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Recipes - Chocolate Pumpkin Bliss Bricks

Recipe Name

Chocolate Pumpkin Bliss Bricks

Submitted by

ellenmgregg_nh

Recipe Description

Rich, moist, dense, flavorful, healthy. Vegan, gluten-free, and sugar-free. Who could ask for anything more?

Quantity	24	Quantity Unit	bricks	Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



4	date	Dates, soaked in water
1	cup	pumpkin puree, canned
1	cup	Applesauce, unsweetened
1	tablespoon	Vanilla Extract
3/4	cup	Peanut Butter
3	tablespoons	Maple Syrup, pure
1/3	cup	Hershey's Special Dark unsweetened cocoa powder
2	teaspoons	Baking Powder
1/4	teaspoon	Salt
4	cups	Oats, old-fashioned
1	cup	Chocolate Chips, semisweet
2/3	cup, packed	Raisins

Steps

Sequence	Step

1	At least 2 hours before making this recipe, set 4 dates into a small container with a lid, and cover with water. Seal container with its lid, and allow dates to soak.
2	Set oven to preheat to 350 F. Grease (or otherwise prepare as preferred) a 9" x 13" cake pan
3	In a food processor or blender, combine dates with their soaking water, pumpkin, applesauce, vanilla, peanut butter, maple syrup, cocoa powder, baking powder, and salt until smooth.
4	Measure oats into a medium mixing bowl, and pour pumpkin mixture over the top of it. Stir to combine.
5	Transfer batter to prepared pan and set in heated oven. Allow to cook for 30 minutes, then test for doneness with a toothpick. If toothpick comes out clean, or with slightly crumby residue, the bricks are done. If not, leave in for another 5 minutes and check again. They may take up to 40 minutes, depending on your oven.

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