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Recipes - Pumpkin Pancakes Recipe

Recipe Name

Pumpkin Pancakes

Submitted by

lvarndell

Recipe Description

Pumpkin Pancakes from Practical Paleo

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	0	Cook Time (minutes)	2	Ready In (minutes)	2

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Ingredients
Amt.	Measure	Ingredient



4	large	eggs
1/2	cup	pumpkin, canned (1/2 large can)
2	tablespoons	coconut oil (melted)
1	teaspoon	vanilla extract
1/4	teaspoon	baking soda, gluten free
1	teaspoon	Mixed Spice
1	teaspoon	cinnamon, ground
1	dash	salt
2	tablespoons	coconut flour, sifted

Steps

Sequence	Step

1	Wisk the eggs, canned pumpkin, and pure vanilla together.
2	Sift the pumpkin pie spice, cinnamon, and baking soda into the wet ingredients.
3	Melt 2 tablespoons of butter in a large skillet over medium heat.
5	grease the skillet and spoon the batter into the skillet to make pancakes of your desired size.
6	When a few bubbles appear, flip the pancakes once to finish cooking.
7	Serve with grass-fed butter and cinnamon or sliced bananas.

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