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Recipes - Pumpkin Pancakes Recipe

Recipe Name

Pumpkin Pancakes

Submitted by lvarndell
Recipe Description Pumpkin Pancakes from Practical Paleo
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 0 Cook Time (minutes) 2 Ready In (minutes) 2
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
4
largeeggs
1/2
cuppumpkin, canned (1/2 large can)
2
tablespoonscoconut oil (melted)
1
teaspoonvanilla extract
1/4
teaspoonbaking soda, gluten free
1
teaspoonMixed Spice
1
teaspooncinnamon, ground
1
dashsalt
2
tablespoonscoconut flour, sifted
Steps
Sequence Step
1Wisk the eggs, canned pumpkin, and pure vanilla together.
2Sift the pumpkin pie spice, cinnamon, and baking soda into the wet ingredients.
3Melt 2 tablespoons of butter in a large skillet over medium heat.
5grease the skillet and spoon the batter into the skillet to make pancakes of your desired size.
6When a few bubbles appear, flip the pancakes once to finish cooking.
7Serve with grass-fed butter and cinnamon or sliced bananas.






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