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Recipes - Slow Cooker Chicken Cacciatore Recipe

Recipe Name

Slow Cooker Chicken Cacciatore

 Submitted by stanfsu
Recipe Description Thanks to the slow cooker, Chicken Cacciatore can greet you warmly when you come home from work!
Quantity 1 Quantity Unit Batch Servings  
Prep Time (minutes) 25 Cook Time (minutes) 400 Ready In (minutes) 425
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
pounds, rawChicken, broilers or fryers, meat only, raw
1/3
cupall-purpose flour
2
tablespoonsvegetable oil
1
medium (approx 2-3/4" long, 2-1/2" dia)whole green pepper
2
medium (2-1/2" dia)Onions, quartered
1
can (28 fl oz)Tomatoes canned, diced, Not drained
1
canmushrooms sliced, canned, drained
1/2
teaspoondried oregano
1/2
teaspoonbasil, dried
1/2
teaspoonsalt
4
clovesgarlic, finely chopped
Steps
Sequence Step
11. Coat chicken with flour. In 12-inch skillet, heat oil over medium-high heat. Cook chicken in oil 15 to 20 minutes or until brown on all sides; drain.
22. Cut bell pepper and onions crosswise in half; cut each half into fourths.
3In 3 1/2- to 6-quart slow cooker, place half of the chicken pieces. Mix bell pepper, onions and remaining ingredients; spoon half of mixture over chicken. Add remaining chicken; top with remaining vegetable mixture.
44. Cover and cook on Low heat setting 4 to 6 hours or until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and legs).
5Sprinkle with Parmesan Cheese before serving if desired Serve with spaghetti






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