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Recipes - Scones

Recipe Name

Scones

Submitted by

snyderak

Recipe Description

Scotch Scones modified from previous edition of Better Homes & Gardens Cookbook

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	12	Ready In (minutes)	27

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Ingredients
Amt.	Measure	Ingredient



2	cups	all-purpose flour
2	tablespoons	granulated sugar
2	teaspoons	baking powder
1/2	teaspoon	salt
1/4	teaspoon	baking soda
1	cup	cherries, dried
1	cup	chocolate chips, bittersweet
1/4	cup	peanut oil
1/2	cup (8 fl oz)	Fat Free Yogurt
3	tablespoons	cream, half and half, fat free
1	large	eggs
3	tablespoons	granulated sugar
1	tablespoon	cream, half and half, fat free

Steps

Sequence	Step

1	Stir together first five ingredients with cherries and chocolate chips.
2	Stir in oil, yogurt, 3 T cream, and partially beaten egg.
3	Turn out onto floured surface and knead briefly, until no longer sticky.
4	Divide dough into three balls, form each into a mounded circle, and cut into sixths.
5	Brush with cream and sprinkle with sugar.
6	Bake on parchment at 425 degrees F for 10-12 minutes, until lightly browned on top edges.

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