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Recipes - Red Lentil Curry & Squash Stew

Recipe Name

Red Lentil Curry & Squash Stew

Submitted by

Guest

Recipe Description

Just threw stuff together from my CSA - basically chopped everything into a half inch dice or smaller, sauteed it for a bit then added broth and lentils. It came out pretty good.

Quantity	12	Quantity Unit	cups	Servings
Prep Time (minutes)	20	Cook Time (minutes)	40	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



4	medium	yellow, zuchini, pattypan cut up
1	eggplant, unpeeled (approx 1-1/4 lb)	Eggplant (Slice 1/2" Thick)
2	cups, cubes	Sweetpotato
1	large	Onion, chopped
4	cloves	garlic minced
1/3	cup, chopped	Assorted Peppers
2	peppers	1 Jalapeno pepper, finely diced
3	teaspoons	Ginger root, raw, grated
4	cups	chicken broth (GLUTEN FREE)
1	cup	red lentils (dry)
3	tablespoons	curry powder
2	tablespoons	butter
1	can (16 fl oz)	Tomatoes canned, diced, Not drained

Steps

Sequence	Step

1	saute onions, garlic, and peppers in butter
2	curry powder and ginger, salt and pepper
3	add sweet potatoes
4	add squash
5	after 5 minutes or so, add eggplant
6	when veggies begin to soften, add 1 can diced tomatoes with juice
7	add lentils
8	add chicken broth
9	cook until ready

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