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Recipes - Red Lentil Curry & Squash Stew

Recipe Name

Red Lentil Curry & Squash Stew

Submitted by Guest
Recipe Description Just threw stuff together from my CSA - basically chopped everything into a half inch dice or smaller, sauteed it for a bit then added broth and lentils. It came out pretty good.
Quantity 12 Quantity Unit cups Servings  
Prep Time (minutes) 20 Cook Time (minutes) 40 Ready In (minutes) 60
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
4
mediumyellow, zuchini, pattypan cut up
1
eggplant, unpeeled (approx 1-1/4 lb)Eggplant (Slice 1/2" Thick)
2
cups, cubesSweetpotato
1
largeOnion, chopped
4
clovesgarlic minced
1/3
cup, choppedAssorted Peppers
2
peppers1 Jalapeno pepper, finely diced
3
teaspoonsGinger root, raw, grated
4
cupschicken broth (GLUTEN FREE)
1
cupred lentils (dry)
3
tablespoonscurry powder
2
tablespoonsbutter
1
can (16 fl oz)Tomatoes canned, diced, Not drained
Steps
Sequence Step
1saute onions, garlic, and peppers in butter
2curry powder and ginger, salt and pepper
3add sweet potatoes
4add squash
5after 5 minutes or so, add eggplant
6when veggies begin to soften, add 1 can diced tomatoes with juice
7add lentils
8add chicken broth
9cook until ready






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