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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | cup (not packed) | cottage cheese fat free | 1/4 | cup | Cheese, cream, low fat | 1 1/2 | cups | cream, half and half, fat free | 1/2 | Usda default (100 gm - 4 oz) | Cheese, parmesan, grated | 8 | ounces | spaghetti | 3 | cups pieces | Mushrooms |
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Steps
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Sequence
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Step
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| | 1 | Combine cottage cheese, cream cheese and 1/2 cup of half and half in the bowl of a food processor. | | 2 | Add 3 cloves of garlic and processing again. | | 3 | Add the Parmesan cheese and process until combined. | | 4 | Cook pasta according to package directions, omitting salt and fat. Drain keep warm. | | 5 | Heat a skillet coated with cooking spray over medium-high heat and cook mushrooms until browned and juices have released, about 5 minutes. | | 6 | Add remaining half and half and cheese mixture to mushrooms. Heat until thick and the cheese has melted, about 5 minutes. | | 7 | Toss with hot pasta and serve. |
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