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Recipes - Low Fat Fettuccine Alfredo Recipe

Recipe Name

Low Fat Fettuccine Alfredo

Submitted by akitchenhoor
Recipe Description Cottage cheese is a base for this cheesy pasta.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/2
cup (not packed)cottage cheese fat free
1/4
cupCheese, cream, low fat
1
1/2
cupscream, half and half, fat free
1/2
Usda default (100 gm - 4 oz)Cheese, parmesan, grated
8
ouncesspaghetti
3
cups piecesMushrooms
Steps
Sequence Step
1Combine cottage cheese, cream cheese and 1/2 cup of half and half in the bowl of a food processor.
2Add 3 cloves of garlic and processing again.
3Add the Parmesan cheese and process until combined.
4Cook pasta according to package directions, omitting salt and fat. Drain keep warm.
5Heat a skillet coated with cooking spray over medium-high heat and cook mushrooms until browned and juices have released, about 5 minutes.
6Add remaining half and half and cheese mixture to mushrooms. Heat until thick and the cheese has melted, about 5 minutes.
7Toss with hot pasta and serve.






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