Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 | tablespoons | Vegetable Oil | 1 | eggplant, peeled (yield from 1-1/4 lb) | Medium Eggplant | 1 | medium (2-1/2" dia) | Onion, chopped | 1/2 | cup, shredded | shredded cheddar cheese | 1 | dash | salt | 1 | dash | black pepper |
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Steps
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Sequence
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Step
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| 1 | Heat oil in a large skillet over medium-high heat. Add onion, and sauté until browned. Remove the onion and place in bowl. Place eggplant slices in hot skillet. Fry on both sides until brown and tender. Season with salt and pepper. Top slices with onion and cover with cheese. Allow cheese to melt for a few minutes before serving. |
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