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Recipes - Maple Cinnamon Applesauce

Recipe Name

Maple Cinnamon Applesauce

 Submitted by leathers.e
Recipe Description Applesauce with a touch of maple
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
6
medium (2-3/4" dia) (approx 3 per lb)tart apples, peeled, cored and diced
2
medium (2-3/4" dia) (approx 3 per lb)Golden Delicious Apple, peeled, cored and diced
1/4
cup (8 fl oz)water
2
tablespoonsmaple syrup pure
1/2
teaspooncinnamon, ground
Steps
Sequence Step
1Combine apples and water in large saucepan. Bring to boil, then reduce heat to maintain a simmer. Cover and cook, stirring once or twice, until the apples are very soft and falling apart, about 30 minutes. Mash the apples to the desired consistency, and stir in maple syrup and cinnamon. You can refrigerate the sauce for up to 2 weeks or freeze for up to 6 months.






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