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Recipes - Potato Pancakes

Recipe Name

Potato Pancakes

Submitted by

leathers.e

Recipe Description

Potato Pancakes

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	5	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



4	large (3" to 4-1/4" dia.)	potatoes
1	slice, large (1/4" thick)	Onion, chopped
1	large	eggs
1	teaspoon	salt
2	tablespoons	all-purpose flour
12	tablespoons	vegetable oil (for deep frying)
1	dash	black pepper

Steps

Sequence	Step

1	Finely grate potatoes with onion into a large bowl. Drain off any excess liquid. Mix in egg, salt, and black pepper. Add enough flour to make mixture thick, about 2-4 tbsp altogether. Turn oven on low, about 200 degrees. Heat ¼ inch oil in the bottom of a heavy skillet over medium high heat. Drop two or three ¼ cup mounds into hot oil, and flatten to make ½ inch thick pancakes. Fry, turning once, until golden brown. Transfer to paper towel lined plates to drain, and keep warm in low oven until serving time. Repeat until all potato mixture is used.

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