Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Cornbread Extra Moist

Recipe Name

Cornbread Extra Moist

 Submitted by Esta34950
Recipe Description The canned cream corn and sour cream make this very moist
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 40 Ready In (minutes) 70
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
cupscorn meal
1
cupwheat flour, wholewheat
3/4
cupcanola oil
4
largeeggs
6
tablespoonssugar
2
teaspoonssalt
1
teaspoonbaking powder (2Tbs)
1
can (303 x 406)Corn, cream style
2
Usda default (100 gm - 4 oz)Sour cream, light (2 cup total)
Steps
Sequence Step
1baking powder is 2 tablespoons, and sour cream is a 16 oz container (2 cups) The ingredient selection is very lacking here.
2Mix dry ingredients together. Seperately mix wet ingredients together.
3pour wet ingredients into the dry and mix until smooth.
4Pour into a 9 x 13 pan
5Bake at 350 for 40 - 45 minutes or until a toothpick inserted in the center comes out clean






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com