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Recipes - Cornbread Extra Moist

Recipe Name

Cornbread Extra Moist

Submitted by

Esta34950

Recipe Description

The canned cream corn and sour cream make this very moist

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	40	Ready In (minutes)	70

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Ingredients
Amt.	Measure	Ingredient



2	cups	corn meal
1	cup	wheat flour, wholewheat
3/4	cup	canola oil
4	large	eggs
6	tablespoons	sugar
2	teaspoons	salt
1	teaspoon	baking powder (2Tbs)
1	can (303 x 406)	Corn, cream style
2	Usda default (100 gm - 4 oz)	Sour cream, light (2 cup total)

Steps

Sequence	Step

1	baking powder is 2 tablespoons, and sour cream is a 16 oz container (2 cups) The ingredient selection is very lacking here.
2	Mix dry ingredients together. Seperately mix wet ingredients together.
3	pour wet ingredients into the dry and mix until smooth.
4	Pour into a 9 x 13 pan
5	Bake at 350 for 40 - 45 minutes or until a toothpick inserted in the center comes out clean

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