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Recipes - Chicken Tortilla Soup

Recipe Name

Chicken Tortilla Soup

Submitted by

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Recipe Description

Homemade chicken tortilla soup using canned and fresh goods

Quantity	6	Quantity Unit	servings	Servings
Prep Time (minutes)	15	Cook Time (minutes)	35	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



2	cans (10.75 oz)	campbells tomato soup
1	can (303 x 406)	Whole kernel corn, drained
1	pound, raw	1 Chicken boneless skinless
1	medium (2-1/2" dia)	Onion, chopped
1 1/2	cup	Rotel - diced tomatoes & Green chilies
1	tablespoon	garlic minced
1	can (15 oz)	black beans, canned, Bush's
3	cups	chicken stock, low salt

Steps

Sequence	Step

1	Cook chicken, onion, garlic and bell pepper. Season with salt, pepper, chili powder, cumin, paprika. Add canned goods and cut with stock. Bring to boil and reduce to simmer for 35-40 minutes adding stock as needed for desired consistency. Season to taste.

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