Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Pasta Greek Salad

Recipe Name

Pasta Greek Salad

Submitted by

Karen Benevento

Recipe Description

Pasta salad with a Grecian flavour

Average Rating

1 review(s)

Quantity	1	Quantity Unit	Lg Pot	Servings
Prep Time (minutes)	30	Cook Time (minutes)	15	Ready In (minutes)	45

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



4	cups elbow shaped	macaroni
4	Italian tomato	tomatoes, peeled and chopped
1	cup slices	Cucumber
1/2	cup, chopped	green onions
3/4	cup, crumbled	feta cheese
1	jar (5 oz)	Olives, Green Calamata
4	tablespoons	olive oil
2	tablespoons	red wine vinegar
1	tablespoon	basil, fresh
1	teaspoon	garlic minced
1	dash	salt, to taste
1	dash	pepper, to taste
1/8	teaspoon	granulated sugar

Steps

Sequence	Step

1	Bring large pot of water to boil. Add Macaroni and cook, stirring occasionally for about 15 minutes. Drain and rinse in cold water until macaroni is cooled.
2	While macaroni is cooking, chop tomatoes green onions and cucumber.
3	Add tomatoes, green onions, cucumber, feta and olives to cooled macaroni, tossing well
4	In a glass jar with lid, combine the remaining ingredients. Shake well to combine.
5	Pour over pasta mixture and toss to coat well.
6	If preparing ahead of time, leave the feta and dressing aside until ready to service. Add to chilled salad and serve.
7	For variation use a) red onions instead of green, b) black kalamata olives instead of green, c) balsamic vinegar instead of red wine vinegar, d) oregano with or instead of basil.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact