Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - stuffed Red Peppers

Recipe Name

stuffed Red Peppers

Submitted by Chadford166
Recipe Description Atkins friendly
Quantity 1 Quantity Unit baking dish Servings  
Prep Time (minutes) 30 Cook Time (minutes) 45 Ready In (minutes) 75
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
4
large (2-1/4 per lb, approx 3-3/4" long, 3" dia)Peppers, sweet, red,halved, stemmed and seeded
3/4
poundground beef
1/2
poundPork ground
1
medium (2-1/2" dia)Onion, chopped
3
clovesgarlic minced
1
teaspoonbeef bullion cubes
1/2
teaspoongarlic powder
1/4
teaspoonblack pepper
1/8
dashsalt
1
cup, chopped or slicedTomatoes
1
cup piecesmushrooms, chopped
1
cup, shreddedmexican cheese, shredded
2
stalksgreen onion tops, diced
1
cup (8 fl oz)water, warm (110 degrees)
Steps
Sequence Step
1Preheat oven to 350 halve and clean red peppers. in skillet saute chuck and pork, onion and garlic until brown. Add beef bouillon, garlic powder, salt stir and then drain fat. mix hot water with remaining bouillon fill peppers with mixture. Pour beef mixture to bottom of baking pan and place the filled peppers. Cover and bake 35 minutes uncover and bake an additional 10 minutes baste and right before through cover with cheese to melt and dress with green onions






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com