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Recipes - stuffed Red Peppers

Recipe Name

stuffed Red Peppers

Submitted by

Chadford166

Recipe Description

Atkins friendly

Quantity	1	Quantity Unit	baking dish	Servings
Prep Time (minutes)	30	Cook Time (minutes)	45	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



4	large (2-1/4 per lb, approx 3-3/4" long, 3" dia)	Peppers, sweet, red,halved, stemmed and seeded
3/4	pound	ground beef
1/2	pound	Pork ground
1	medium (2-1/2" dia)	Onion, chopped
3	cloves	garlic minced
1	teaspoon	beef bullion cubes
1/2	teaspoon	garlic powder
1/4	teaspoon	black pepper
1/8	dash	salt
1	cup, chopped or sliced	Tomatoes
1	cup pieces	mushrooms, chopped
1	cup, shredded	mexican cheese, shredded
2	stalks	green onion tops, diced
1	cup (8 fl oz)	water, warm (110 degrees)

Steps

Sequence	Step

1	Preheat oven to 350 halve and clean red peppers. in skillet saute chuck and pork, onion and garlic until brown. Add beef bouillon, garlic powder, salt stir and then drain fat. mix hot water with remaining bouillon fill peppers with mixture. Pour beef mixture to bottom of baking pan and place the filled peppers. Cover and bake 35 minutes uncover and bake an additional 10 minutes baste and right before through cover with cheese to melt and dress with green onions

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