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Recipes - Buttermilk Berry Muffins

Recipe Name

Buttermilk Berry Muffins

Submitted by

LoganPhelps

Recipe Description

Healthy and still delicious.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	33	Ready In (minutes)	48

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Ingredients
Amt.	Measure	Ingredient



1 1/4	cups unsifted, dipped	pastry flour, whole wheat
2 1/4	cups	all-purpose white unbleached flour
1/2	cup, packed	firmly packed brown sugar
1/2	teaspoon	sea salt, fine
1/2	teaspoon	baking soda
2	teaspoons	baking powder
1/2	cup, mashed	mashed banana ripe
1	cup	buttermilk
3	large	egg substitute
1	teaspoon	vanilla extract
1/2	tablespoon	Light Smart Balance Buttery Spread (Softened)
1	cup, quartered or chopped	berries

Steps

Sequence	Step

1	Preheat oven to 450 F/205 C, with a rack in the cneter. Line a muffin tin with papers. In a large bowl, combine the flours, sugar, salt, baking soda, and the baking powder. In another bowl combine the bananas, buttermilk, eggs, vanilla, and butter. Stir until blended and uniform. Gentley stir the berries into dry ingridents. Pour the wet over the dry and mix until just combined. Fill the muffin tins 2/3 full, sprinkle with more berries amd a generous dusting cinnamon sugar. Bake 25-40 minutes.

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