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Recipes - Buttermilk Berry Muffins

Recipe Name

Buttermilk Berry Muffins

Submitted by LoganPhelps
Recipe Description Healthy and still delicious.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 33 Ready In (minutes) 48
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/4
cups unsifted, dippedpastry flour, whole wheat
2
1/4
cupsall-purpose white unbleached flour
1/2
cup, packedfirmly packed brown sugar
1/2
teaspoonsea salt, fine
1/2
teaspoonbaking soda
2
teaspoonsbaking powder
1/2
cup, mashedmashed banana ripe
1
cupbuttermilk
3
largeegg substitute
1
teaspoonvanilla extract
1/2
tablespoonLight Smart Balance Buttery Spread (Softened)
1
cup, quartered or choppedberries
Steps
Sequence Step
1Preheat oven to 450 F/205 C, with a rack in the cneter. Line a muffin tin with papers. In a large bowl, combine the flours, sugar, salt, baking soda, and the baking powder. In another bowl combine the bananas, buttermilk, eggs, vanilla, and butter. Stir until blended and uniform. Gentley stir the berries into dry ingridents. Pour the wet over the dry and mix until just combined. Fill the muffin tins 2/3 full, sprinkle with more berries amd a generous dusting cinnamon sugar. Bake 25-40 minutes.






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