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Recipes - Mediterranean Beef Casserole

Recipe Name

Mediterranean Beef Casserole

Submitted by

dacialeann

Recipe Description

Mediterranean

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



2	pounds	Beef, round, eye of round , separable lean only, trimmed to 1/8" fat, all grades, raw
2	tablespoons	butter, melted
2	cans (6 oz)	tomato paste
2/3	cup (8 fl oz)	beef broth, low sodium
1/4	cup	red wine vinegar
1/2	cup	black olives, sliced, drained
2	tablespoons	light brown sugar
2	cloves	garlic cloves minced
2	leaves	bay leaf
1	cup (not packed)	raisins, seedless
1	teaspoon	cinnamon, ground
1	teaspoon	cloves, ground

Steps

Sequence	Step

1	Tenderize steak and cut into 1 inch cubes.
2	Preheat oven to 375. Mix steak and butter (melted) in a large bowl. Arrange in a large baking dish.
3	Mix tomato paste, broth and vinegar in a medium bowl. Stir in olives, brown sugar, and garlic. Pour over steak, turning to coat.
4	Arrange bay leaves over beef mixture. Sprinkle with raisins, cinnamon and cloves. Cover with foil.
5	Bake casserole for 45 minutes. Remove bay leaves. Serve beef and sauce over hot cooked rice.

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