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Recipes - Mediterranean Beef Casserole

Recipe Name

Mediterranean Beef Casserole

 Submitted by dacialeann
Recipe Description Mediterranean
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
poundsBeef, round, eye of round , separable lean only, trimmed to 1/8" fat, all grades, raw
2
tablespoonsbutter, melted
2
cans (6 oz)tomato paste
2/3
cup (8 fl oz)beef broth, low sodium
1/4
cupred wine vinegar
1/2
cupblack olives, sliced, drained
2
tablespoonslight brown sugar
2
clovesgarlic cloves minced
2
leavesbay leaf
1
cup (not packed)raisins, seedless
1
teaspooncinnamon, ground
1
teaspooncloves, ground
Steps
Sequence Step
1Tenderize steak and cut into 1 inch cubes.
2Preheat oven to 375. Mix steak and butter (melted) in a large bowl. Arrange in a large baking dish.
3Mix tomato paste, broth and vinegar in a medium bowl. Stir in olives, brown sugar, and garlic. Pour over steak, turning to coat.
4Arrange bay leaves over beef mixture. Sprinkle with raisins, cinnamon and cloves. Cover with foil.
5Bake casserole for 45 minutes. Remove bay leaves. Serve beef and sauce over hot cooked rice.






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