Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Sweet Potato Whole Wheat Bread Recipe

Recipe Name

Sweet Potato Whole Wheat Bread

Submitted by

Animaldrummer04

Recipe Description

http://www.yummly.com/recipe/external/Sweet-potato-whole-wheat-bread-325094

Quantity	2	Quantity Unit	Loaves	Servings
Prep Time (minutes)	3	Cook Time (minutes)	40	Ready In (minutes)	43

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1	cup, cubes	Sweet potato
1	package	yeast, active dry
1 1/4	cup	flour, bread, enriched
1/4	cup	honey
2	tablespoons	butter
1 3/4	cups	wheat flour, wholewheat
3/4	teaspoon	salt
1	extra large	eggs

Steps

Sequence	Step

1	Combine sweet potatoes, liquid or water, honey and butter; heat to very warm, between 120° to 130°F. Set aside. Combine whole wheat flour, 1 cup bread flour, salt, nutmeg and undissolved yeast in a large mixer bowl. Add warm liquids and beat 2 minutes. Add egg. Beat 2 minutes more. Turn dough out on lightly floured surface and knead 8 to 10 minutes, until smooth and elastic. Cover and let rest 10 minutes.
2	Shape dough into a loaf and place in greased 9 x 5-inch loaf pan. Cover loosely with greased plastic wrap; let rise in a warm draft-free area for 30 to 45 minutes until double. Bake in a preheated 350°F oven for 35 to 40 minutes. Cover with foil after 25 minutes to prevent over-browning. Remove from pan and brush with melted butter if desired.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact