Ingredients
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Amt.
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Measure
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Ingredient
| | | | 6 | ounces | shredded cheddar cheese | 2 | ounces | Cheese, parmesan, grated | 4 | tablespoons | butter | 1 | cup | all-purpose flour | 2 | tablespoons | water | 0.5 | teaspoons | Paprika | 1/2 | teaspoon | Paprika | 1/2 | teaspoon | Paprika | 1/2 | teaspoon | Paprika | 0.25 | teaspoons | salt | 1/4 | teaspoon | salt | 1/8 | teaspoon | cayenne pepper |
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Steps
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Sequence
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Step
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| 1 | mix together butter and cheeses | 2 | add flour, salt, paprika, cayenne and combine with fork until crumbly | 3 | add water and mix until just combined | 4 | chill for 30 minutes | 5 | roll out to 1/8 inch thick and cut into 1" sections | 6 | bake for 15 minutes or until golden brown |
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