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Recipes - Chicken Noodle Casserole

Recipe Name

Chicken Noodle Casserole

Submitted by

Guest

Recipe Description

Quick casserole with ingredients from the freezer and pantry

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	35	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



16	ounces	rigati noodles
3	cups	Vegetables, corn, peas, carrots, beans
4	servings	Chicken Breast Tenderloin
3	cups (8 fl oz)	chicken or vegetable broth
1	can (10.75 oz)	Cream of Chicken soup
3/4	cup, shredded	shredded cheddar cheese
1	package (14.5 oz)	Stuffing, Herb Seasoned, Pepperidge Farms
2	large	eggs, beaten

Steps

Sequence	Step

1	Cook and chop chicken, set aside.
2	Boil noodles according to package directions, adding frozen vegetables to cooking noodles to allow for appropriate cooking time. Drain well.
3	Add condensed soup, eggs, and 2 cups of broth to noodles and stir until blended. Transfer into 9x13 oven safe pan.
4	Sprinkle cheese on top.
5	Combine stuffing mix and 1 cup broth, blend well. Sprinkle over top.
6	Cover and bake at 350 degrees for 30 minutes. Remove cover and return to oven for another 10 minutes. Serve hot.

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