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Recipes - Gluten free quinoa double chocolate muffins

Recipe Name

Gluten free quinoa double chocolate muffins

Submitted by

Jane MacNeil

Recipe Description

My own creation to have a gluten free, tasty muffin.

Quantity	1	Quantity Unit	12 cup muffin tin	Servings
Prep Time (minutes)	15	Cook Time (minutes)	17	Ready In (minutes)	32

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Ingredients
Amt.	Measure	Ingredient



1 1/4	cup	Quinoa flour
1/4	cup	Almond Flour
1	teaspoon	baking soda, gluten free
1/4	teaspoon	salt
1/4	cup	unsweetened cocoa powder
1/2	cup	applesauce, unsweentened
2	tablespoons	Agave nectar
2	tablespoons	honey
2	tablespoons	olive oil, extra virgin
1/2	cup	almond milk, unsweetened
1/2	cup	semisweet chocolate baking bits

Steps

Sequence	Step

1	Whisk dry ingredients (except chocolate chips) together
2	Stir wet ingredients together
3	Mix wet ingredients into dry ingredients and stir well
4	Add chocolate chips and stir well.
5	Divide into 12 cup muffin tin
6	Bake in preheated 350 degree oven for 15 minutes, turn pan and bake another 2 minutes

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