Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/4 | cup | Quinoa flour | 1/4 | cup | Almond Flour | 1 | teaspoon | baking soda, gluten free | 1/4 | teaspoon | salt | 1/4 | cup | unsweetened cocoa powder | 1/2 | cup | applesauce, unsweentened | 2 | tablespoons | Agave nectar | 2 | tablespoons | honey | 2 | tablespoons | olive oil, extra virgin | 1/2 | cup | almond milk, unsweetened | 1/2 | cup | semisweet chocolate baking bits |
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Steps
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Sequence
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Step
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| 1 | Whisk dry ingredients (except chocolate chips) together | 2 | Stir wet ingredients together | 3 | Mix wet ingredients into dry ingredients and stir well | 4 | Add chocolate chips and stir well. | 5 | Divide into 12 cup muffin tin | 6 | Bake in preheated 350 degree oven for 15 minutes, turn pan and bake another 2 minutes |
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