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Recipes - Broccoli Cheddar Soup

Recipe Name

Broccoli Cheddar Soup

Submitted by noraowens
Recipe Description broccoli cheddar soup from America's Test Kitchen and Cooking.com
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 60 Cook Time (minutes) 20 Ready In (minutes) 80
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
tablespoonsbutter
2
bunchsbroccoli, organic, chopped
1
cup, choppedOnion, chopped
2
clovesgarlic minced
1
1/2
teaspoonsmustard, dry
3
1/2
cups (8 fl oz)water
1/4
teaspoonbaking soda
2
cupschicken broth (GLUTEN FREE)
1
package (10 oz)Spinach
3
ouncesshredded cheddar cheese
Steps
Sequence Step
11. Heat butter in large Dutch oven over medium-high heat. When foaming subsides, add broccoli, onion, garlic, dry mustard, cayenne, and 1 teaspoon salt. Cook, stirring frequently, until fragrant, about 6 minutes. Add 1 cup water and baking soda. Bring to simmer, cover, and cook until broccoli is very soft, about 20 minutes, stirring once during cooking.
22. Add broth and 2 cups water and increase heat to medium-high. When mixture begins to simmer, stir in spinach and cook until wilted, about 1 minute. Transfer half of soup to blender, add cheddar and Parmesan, and process until smooth, about 1 minute. Transfer soup to medium bowl and repeat with remaining soup. Return soup to Dutch oven, place over medium heat and bring to simmer. Adjust consistency of soup with up to 1 cup water. Season to taste with salt and pepper. Serve, passing extra Parmesan separately.






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