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Recipes - Multi bean Veggie Soup

Recipe Name

Multi bean Veggie Soup

Submitted by

jlage

Recipe Description

This is a "clean out the fridge" veggie soup.

Quantity	1	Quantity Unit	stock pot	Servings
Prep Time (minutes)	60	Cook Time (minutes)	180	Ready In (minutes)	240

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Ingredients
Amt.	Measure	Ingredient



1/8	cup	dry kidney beans
1	bunch	Kale, chopped
1	cup	Spinach
5	medium	Carrots
1	onion	1 DICED ONION RAW
15	cloves	garlic, chopped
1	bunch	broccoli spears
1.5	tablespoons	olive oil
3	stalks large (11"-12" long)	celery
4	pieces	Mushrooms
2	cups pieces	Mushrooms, Sliced
1	teaspoon	thyme, dry, ground
40	cups (8 fl oz)	water
1/8	cup	Beans, navy
1/8	cup	Beans, red, dried
1/4	cup	dried split peas, yellow
1/4	cup	dried split peas
1/8	cup	Garbanzo beans, dry
1/8	cup	dried Large lima beans
1/4	cup	lentils
1/4	cup	black beans organic
1/8	cup	Beans, azuki
1/8	cup	pinto
1/8	cup	Bean Medley

Steps

Sequence	Step

1	Sautee veggies
2	Add soaked beans and water
3	cook

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