Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 1/8 | cup | dry kidney beans | 1 | bunch | Kale, chopped | 1 | cup | Spinach | 5 | medium | Carrots | 1 | onion | 1 DICED ONION RAW | 15 | cloves | garlic, chopped | 1 | bunch | broccoli spears | 1.5 | tablespoons | olive oil | 3 | stalks large (11"-12" long) | celery | 4 | pieces | Mushrooms | 2 | cups pieces | Mushrooms, Sliced | 1 | teaspoon | thyme, dry, ground | 40 | cups (8 fl oz) | water | 1/8 | cup | Beans, navy | 1/8 | cup | Beans, red, dried | 1/4 | cup | dried split peas, yellow | 1/4 | cup | dried split peas | 1/8 | cup | Garbanzo beans, dry | 1/8 | cup | dried Large lima beans | 1/4 | cup | lentils | 1/4 | cup | black beans organic | 1/8 | cup | Beans, azuki | 1/8 | cup | pinto | 1/8 | cup | Bean Medley |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Sautee veggies | 2 | Add soaked beans and water | 3 | cook |
|