Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Grilled Lobster with Saffron Butter Sauce Recipe

Recipe Name

Grilled Lobster with Saffron Butter Sauce

Submitted by chefmanuel
Recipe Description A beautiful simple dish.
Quantity 1 Quantity Unit platter Servings  
Prep Time (minutes) 15 Cook Time (minutes) 40 Ready In (minutes) 55
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
lobsterCrustaceans, lobster, northern, raw
8
fliud ounceswhite wine
1
tablespoon choppedshallots
1
teaspoonsaffron
1
cupunsalted butter, cold
1
tablespoonbasil, fresh
1
dashsalt
1
dashblack pepper
Steps
Sequence Step
1Pre-heat grill.
2In a large pot boil about 4 l of water with lots of salt.
3Add one live lobster and cover. Cook for 3 minutes. Remove lobster with tongs and return water to boiling. Add 2nd lobster & cook three minutes and remove with tongs. Place lobsters in bowl with ice to cool down.
4Meanwhile, in a sauce pan add shallots and sweat for a few minutes at medium heat, add cup of white wine, and reduce, stirring occasionally, to about 3 tablespoons, about 15 minutes.
5Crush the saffron threads and add to the sauce. Reduce heat to low and start adding the butter to the sauce, I tablespoon at a time, whisking until thoroughly incorporated before adding next. Add salt and pepper to taste. Keep sauce in a bains-marie.
6Remove lobster from bowl and turn upside down and cut lengthwise from the tip of the tail through the head (you may need to use a poultry sheers to cut the tail portion of the shell). This should give you 4 half lobsters. Remove claws, gills and knuckles.
7Add any coral or tomalley to the sauce.
8Place lobsters shell side down on a medium hot grill and baste with butter and sprinkle with salt and pepper. Place claws, gills and knuckles. Cover grill and cook for about 8-9 minutes or until the meat in the thickest part of the tail turns opaque. Claws, gills and knuckles shell will have turned bright red.
9Before serving stir chopped basil to sauce, serve %BD lobster x person with some claws, gills and knuckles and place the saffron butter sauce on a ramekin to dip lobster pieces.






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com