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Recipes - Pumpkin Oat Pancakes

Recipe Name

Pumpkin Oat Pancakes

Submitted by

Chef Chris

Recipe Description

Fall themed Pancakes

Quantity	8	Quantity Unit	each	Servings
Prep Time (minutes)	10	Cook Time (minutes)	4	Ready In (minutes)	14

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Ingredients
Amt.	Measure	Ingredient



1/4	cup	pumpkin, canned (1/2 large can)
1/4	cup	100% Whole grain Oats rolled
1/2	teaspoon	Pumpkin Pie Spice
1/2	cup	loowfat all purpose baking mix
1/2	cup	pancake mix, buttermilk, Mill Creek
1/4	cup, chopped	pecans - coarsely chopped
1/4	cup	cranberries, dried, sweetened
3/4	cup (8 fl oz)	water

Steps

Sequence	Step

1	Combine all dry ingredients in bowl.
2	Add pumpkin puree.
3	Stir in water and let sit for 2 minutes.
4	Ladle aproxximately 2.5 oz of batter on prewarmed griddle using medium heat.
5	Flip when center starts to appear set and slightly dry and Finish cooking through.
6	Serve and Garnish with Dried cranberries, Pecan pieces, aorange slice or powdered sugar.

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