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Recipes - Crab & Asparagus Salad with Lemon

Recipe Name

Crab & Asparagus Salad with Lemon

Submitted by

chefmanuel

Recipe Description

Great low fat salad.

Quantity	1	Quantity Unit	large salad bowl	Servings
Prep Time (minutes)	20	Cook Time (minutes)	5	Ready In (minutes)	25

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Crab & Asparagus Salad with Lemon
Ingredients
Amt.	Measure	Ingredient



12	spear, large (7-1/4" to 8-1/2")	asparagus spears, peeled and well trimmed.
2	heads	Endive, belgium
8	leaves	Radicchio
2	avocado, NS as to Florida or California	avocados
2	large (7-1/4" to 8-1/2" long)	carrot, julienned
12	ounces	crabmeat, white
20	tablespoons	Cheese, parmesan, shredded
1	dash	salt, to taste
1	dash	pepper, to taste

Steps

Sequence	Step

1	In boiling water with salt blanch the Asparagus spears for 3-4 minutes or until just tender. Drain and refresh in cold water. Cut lengthwise in half.
2	Pull & wash the Belgium Endive leaves & Radicchio leaves.
3	Place asparagus, avocado, carrots, and crabmeat on a bowl, and toss gently with the dressing, check seasoning.
4	Place asparagus, avocado, carrots, and crabmeat on a bowl, and toss gently with the dressing, check seasoning.
5	Serve immediately.

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