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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 | tablespoons | olive oil, extra virgin | 4 | large (7-1/4" to 8-1/2" long) | carrots diced | 1 | large | Onions chopped | 3 | stalks large (11"-12" long) | celery, chopped | 1 | tablespoon | butter | 6 | cups | chicken broth, fat free | 1 | pound | Peas, split |
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Steps
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Sequence
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Step
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| | 1 | Add olive oil and butter to large soup pot. Melt. | | 2 | Add carrots, onion, and celery. Cook until they begin to soften. About 5 minutes. | | 3 | Add split peas and chicken broth. Bring to a boil. Simmer 1 hour or until split peas are soft. | | 4 | If soup is too thick add additional broth as desired. Salt and pepper to taste. This is also good with vegetable broth to make it vegetarian. I also occasionally add fresh dill for a change. Potatoes can also be added. Change it up to fit your own taste. |
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