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Recipes - Split Pea Soup

Recipe Name

Split Pea Soup

Submitted by

ludwigkm306

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	60	Ready In (minutes)	70

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Ingredients
Amt.	Measure	Ingredient



3	tablespoons	olive oil, extra virgin
4	large (7-1/4" to 8-1/2" long)	carrots diced
1	large	Onions chopped
3	stalks large (11"-12" long)	celery, chopped
1	tablespoon	butter
6	cups	chicken broth, fat free
1	pound	Peas, split

Steps

Sequence	Step

1	Add olive oil and butter to large soup pot. Melt.
2	Add carrots, onion, and celery. Cook until they begin to soften. About 5 minutes.
3	Add split peas and chicken broth. Bring to a boil. Simmer 1 hour or until split peas are soft.
4	If soup is too thick add additional broth as desired. Salt and pepper to taste. This is also good with vegetable broth to make it vegetarian. I also occasionally add fresh dill for a change. Potatoes can also be added. Change it up to fit your own taste.

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