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Recipes - Soaked Granola Recipe

Recipe Name

Soaked Granola

Submitted by

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Recipe Description

Homemade Granola recipe from Passionate Homemaking website

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	240	Ready In (minutes)	270

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Ingredients
Amt.	Measure	Ingredient



8	packets	old fashioned rolled oats (cups)
3/4	cup	coconut oil (melted)
1/2	cup	unsalted butter
1 1/2	cup	kefir, plain
1/2	cup (8 fl oz)	water
1/2	cup	honey, raw
2/3	cup	maple syrup pure
1	teaspoon	sea salt (Celtic or Real Salt are best)
4	teaspoons	cinnamon, ground
4	teaspoons	vanilla extract/pure
1	cup, shredded	unsweetened coconut
1	cup, packed	organic raisins
1/2	cup	Raw Sunflower Seed Kernels (unsalted)
1	cup pieces or chips	walnuts, organic, chopped
1	cup	Apples, dehydrated, diced

Steps

Sequence	Step

1	Mix oats with melted butter, coconut oil, kefir and water in a large bowl.
2	Cover with a cloth and/or plate and allow to sit at cool room temperature for 24 hours.
3	Preheat the oven to 200 degrees F, after the soaking time.
4	Place honey, maple syrup, salt, cinnamon and vanilla in a glass measuring cup in a small pot of warm water on the stove. Bring water to a gentle summer, stirring honey mixture until honey becomes thin.
5	Combine honey and oat mixtures, mixing to incorporate.
6	Add nuts and seeds to mixture.
7	Spread mixture out over two parchment paper-lined cookie sheets.
8	Bake for 2-4 hours, until granola is dry and crisp. Turn granola halfway through cooking time.
9	Mix in coconut, raisins and dried apples after cooling.

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