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Recipes - Lentil Pumpkin Curry Soup Recipe

Recipe Name

Lentil Pumpkin Curry Soup

Submitted by

Guest

Recipe Description

a tasty fall time curry soup

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	300	Ready In (minutes)	330

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Ingredients
Amt.	Measure	Ingredient



2	cups	red lentils (dry)
1	cup, grated	Carrots
0.75	cups, chopped	Peppers, sweet, red, raw, chopped
0.25	cups, chopped	Peppers, sweet, red, raw, chopped
2	cans (15 oz)	coconut milk
3	cups	pumpkin
1	onion	1 Large onion, yellow, diced
5	cloves	garlic minced
6	tablespoons	curry powder
3	tablespoons	turmeric, ground
5	cups (8 fl oz)	water

Steps

Sequence	Step

1	Put onions in a hot well oiled pan. Throw in garlic once they get translucent. Add spices. Put in your spices and let them infuse.
1	Put onions in a hot well oiled pan. Throw in garlic once they get translucent. Add spices. Put in your spices and let them infuse.
3	2. Add pumpkin (either canned or a fresh cooked pumpkin. You want a puree), chopped peppers, and carrot.
4	3. Add coconut milk and water or veggie stock to the pot and get it to boil.
5	4. Once it has boiled throw in lentils, turn it down, and let it simmer away for as long as you can wait.
6	5. Put a pinch of garam masala in just before you take it off the stove and eat some soup. Maybe dip some na''an in it too or something.

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