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Recipes - Double Mango Tart

Recipe Name

Double Mango Tart

Submitted by

baldsteve5

Recipe Description

Mango curd and fresh mango.

Quantity	1	Quantity Unit	Tart	Servings
Prep Time (minutes)	360	Cook Time (minutes)	15	Ready In (minutes)	375

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Ingredients
Amt.	Measure	Ingredient



3/4	cup	butter
1	tablespoon	sugar
1/2	teaspoon	salt
1	cup	sugar
1/8	cup	canola oil
1/2	cup (8 fl oz)	water
1/2	cup	flour, bread, enriched
2	fruits without refuse	mangoes
1	tablespoon	lemon juice
3	large	eggs

Steps

Sequence	Step

1	Heat 100 g butter, 15 g sugar, salt and oil in a saucepan until melted, combined.
2	Remove from heat, add flour.
3	Stir until dough pulls away from sids of pan.
4	Press dough into a tart mold.
5	Dock the dough.
6	Bake at 400 degrees for 15 minutes.
7	Puree one ripe mango with 200 g sugar and lemon juice.
9	In a double boiler, combine puree and eggs.
10	Heat until thickened. Remove from heat and add 80 g butter in pieces.
11	Cover mixture directly with plastic to avoid skin forming.
12	Refrigerate until cold, thick.
13	Cut remaining mango into thin slices.
14	Fill tart shell with mango curd.
15	Top with mango slices.

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