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Recipes - Lindas lightened up Carrot Cake Recipe

Recipe Name

Linda's lightened up Carrot Cake

Submitted by

lindafoxmn

Recipe Description

I lightened up a classic carrot cake - enjoy

Quantity	1	Quantity Unit	layer cake	Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



2	cups	wheat flour, wholewheat
2/3	cups	coconut sugar
2	teaspoons	baking soda
1	teaspoon	Mixed Spice
1	teaspoon	salt
8	fliud ounces	Pineapple juice, canned, unsweetened
1/4	cup	Applesauce, canned, sweetened, without salt
3	large	eggs
3	cups grated	Carrots
1/2	cup	100% Organic Finely Shredded Coconut
1/2	cup, chopped	walnuts
8	ounces	Cheese, cream, fat free
2	tablespoons	butter
3	cups unsifted	icing sugar

Steps

Sequence	Step

1	Mix first five dry ingredients in a large mixing bowl and make a well in the middle.
2	Mix pineapple, eggs, vanilla and applesauce together well and pour into well of dry ingredients then mix together well. Mix in carrots, walnuts, and coconut.
3	Pour into cake pans that have been sprayed with cooking oil. Bake at 350 for 25-30 minutes or until tester comes out clean. Remove from pan and allow to cool completely.
4	Frosting: Mix softened butter and cream cheese together add 1 tsp vanilla and mix. Beat in powdered sugar. Frost layers then sides of cake. Can sprinkle with walnuts if desired.

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