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Recipes - Chicken Vegetable Soup

Recipe Name

Chicken Vegetable Soup

Submitted by

Guest

Recipe Description

Fat free chicken broth 1 lb skinless chicken breasts 1 large onion 1 28 oz can diced tomato 6 ribs celery 3 carrots 1 cup rice 1/3 cup barley 1 15 oz can black beans 1 cup corn

Quantity	10	Quantity Unit	soup pot--4 quarts	Servings
Prep Time (minutes)	30	Cook Time (minutes)	90	Ready In (minutes)	120

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Ingredients
Amt.	Measure	Ingredient



1/4	serving	Chicken Breast Boneless-skinless
1 1/2	cups	chicken broth, fat free, low sodium, 14 oz can
1/2	stalk, medium (7-1/2" - 8" long)	celery, chopped
1/2	carrot (7-1/2")	large carrot peeled and cut in 1/4 inch coins
1/4	slice, large (1/4" thick)	chopped onion
1/4	cup	pearl barley
1/4	cup	brown rice (cooked)
1 1/8	ounce	diced tomatoes (28 oz can)
1/8	cup	black beans, canned, Bush's, drained
1/8	cup	corn, frozen - thawed

Steps

Sequence	Step

1	saute chicken breasts and onion chop chicken breasts into 1 inch pieces add to large soup pot add all other ingredients and bring to boil reduce to simmer for 1 hour
2	Combine all ingredients in a large soup pot and bring to a boil
3	Reduce to simmer for 1 hour

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