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Recipes - Mango Jango Jelly Recipe

Recipe Name

Mango Jango Jelly

Submitted by

Babspad

Recipe Description

Mango Jalapeno Jelly

Quantity	10	Quantity Unit	8 oz jar	Servings
Prep Time (minutes)	20	Cook Time (minutes)	20	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



2	cups, sliced	mango, peeled and diced
1/2	cup, chopped	Jalapeno peppers, seeded and chopped finely
7 1/2	cups	white sugar
1	Usda default (100 gm - 4 oz)	pectin
1/4	cup	freshly squeezed lemon juice

Steps

Sequence	Step

1	Chop mangos and jalapenos in food processor.
2	Put into stainless steel heavy pan and add sugar.
3	Add Lemon juice and stir
4	Heat mixture stirring occaionally until boiling.
5	Continue to boil until mixture reaches 222 degrees on a candy thermometer.
6	Add liquid pectin and cook for 1 more minute.
7	Ladle into prepared jelly jars.
8	Clean lids and threads of jar and put on lids hand tightened.
10	Cool on rack.
11	Be sure all jars achieve a good seal.

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