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Recipes - MIXED VEGETABLE GRILL

Recipe Name

MIXED VEGETABLE GRILL

Submitted by

jgouker

Recipe Description

S02701

Quantity	100	Quantity Unit	2/3 CUP	Servings
Prep Time (minutes)	45	Cook Time (minutes)	6	Ready In (minutes)	51

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Ingredients
Amt.	Measure	Ingredient



2	cups unpacked	brown sugar, light
2	cups	soybean oil
3	tablespoons	garlic powder
1/4	cup	salt
8	tablespoons	basil
2	tablespoons	black pepper
14	cups	Asparagus, chopped
160	ounces	Red Potatoes
16	cups, sliced	zucchini, sliced
8	cups, chopped	ONION
8	cups, chopped	green pepper, finely chopped

Steps

Sequence	Step

1	PREPARE SEASONING MIX BY MIXING BROWN SUGAR, BASIL, SALT, GARLIC POWDER AND PEPPER IN BOWL. POUR OIL OVER VEGETABLES IN A SEPERATE BOWL. ADD SEASONING TO MIXTURE. TOSS TO COAT WELL.
2	PLACE VEGETABLES ON GRILL RACKS OR IN 4 INCH PERFORATED FULL PANS.
3	COOK FOR 6 MINUTES USING THE "GRILLED VEGETABLES" SETTING ON THE RATIONAL OVEN.
4	CONVECTION OVEN INSTRUCTIONS: 1. PREPARE SEASONING MIXTURE BY MIXING BROWN SUGAR, BASIL, SALT, GARLIC POWDER AND PEPPER IN BOWL. POUR OIL OVER VEGETABLES IN LARGE, SEPERATE BOWL. TOSS TO COAT WELL. ADD SEASONING TO MIXTURE AND TOSS TO COAT WELL. 2. PLACE VEGETABLES IN PERFORATED FULL PAN (SET ON A SHEET PAN OR INSIDE A SOLID FULL PAN. 3. COOK AT 300 F. FOR 5 MINUTES, STIR AND COOK FOR ANOTHER 3-5 MINUTES. VEGETABLES SHOULD BE TENDER. BE CAREFUL NOT TO BURN THEM. CCP: HEAT T0 140 F. FOR 15 SECONDS. HOLD FOR SERVIEC AT 140 F. OR HIGHER.

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