Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - MIXED VEGETABLE GRILL Recipe

Recipe Name

MIXED VEGETABLE GRILL

Submitted by jgouker
Recipe Description S02701
Quantity 100 Quantity Unit 2/3 CUP Servings  
Prep Time (minutes) 45 Cook Time (minutes) 6 Ready In (minutes) 51
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
cups unpackedbrown sugar, light
2
cupssoybean oil
3
tablespoonsgarlic powder
1/4
cupsalt
8
tablespoonsbasil
2
tablespoonsblack pepper
14
cupsAsparagus, chopped
160
ouncesRed Potatoes
16
cups, slicedzucchini, sliced
8
cups, choppedONION
8
cups, choppedgreen pepper, finely chopped
Steps
Sequence Step
1PREPARE SEASONING MIX BY MIXING BROWN SUGAR, BASIL, SALT, GARLIC POWDER AND PEPPER IN BOWL. POUR OIL OVER VEGETABLES IN A SEPERATE BOWL. ADD SEASONING TO MIXTURE. TOSS TO COAT WELL.
2PLACE VEGETABLES ON GRILL RACKS OR IN 4 INCH PERFORATED FULL PANS.
3COOK FOR 6 MINUTES USING THE "GRILLED VEGETABLES" SETTING ON THE RATIONAL OVEN.
4CONVECTION OVEN INSTRUCTIONS: 1. PREPARE SEASONING MIXTURE BY MIXING BROWN SUGAR, BASIL, SALT, GARLIC POWDER AND PEPPER IN BOWL. POUR OIL OVER VEGETABLES IN LARGE, SEPERATE BOWL. TOSS TO COAT WELL. ADD SEASONING TO MIXTURE AND TOSS TO COAT WELL. 2. PLACE VEGETABLES IN PERFORATED FULL PAN (SET ON A SHEET PAN OR INSIDE A SOLID FULL PAN. 3. COOK AT 300 F. FOR 5 MINUTES, STIR AND COOK FOR ANOTHER 3-5 MINUTES. VEGETABLES SHOULD BE TENDER. BE CAREFUL NOT TO BURN THEM. CCP: HEAT T0 140 F. FOR 15 SECONDS. HOLD FOR SERVIEC AT 140 F. OR HIGHER.






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com