|
Ingredients
|
|---|
|
Amt.
|
Measure
|
Ingredient
| | | | 4.5 | pounds, raw | Chicken, broilers or fryers, meat and skin, raw | 1 | stalk, large (11"-12" long) | celery, diced | 1 | medium (2-1/2" dia) | Onion, chopped | 1 | large (7-1/4" to 8-1/2" long) | carrot,chopped | 4 | cups (8 fl oz) | chicken broth low sodium | 1 | leaf | bay leaf | 2 | teaspoons | thyme, dry | 2 | teaspoons | sage, dried, rubbed | 1 | teaspoon | rosemary, dried | 1/2 | fruit (2-1/8" dia) | lemons | 1/2 | teaspoon | salt, kosher | 1/2 | teaspoon | black pepper, ground | 1 | tablespoon | butter | 1 | tablespoon | tamari (or soy sauce) | 4 | fliud ounces | wine, dry white | 1 | teaspoon | dried parsely |
| |
Steps
|
|---|
|
Sequence
|
Step
|
|---|
| | 1 | Add all ingredients to slow cooker and cook for 10 hours. Remove chicken, debone and deskin. Pick chicken meat and add back to broth and vegetables. |
|
