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Recipes - Baked Spaghetti

Recipe Name

Baked Spaghetti

Submitted by

Guest

Recipe Description

Nutritious version of the old classic

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	45	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



12	ounces	spaghetti, whole-wheat,
1	cup, chopped	green pepper chopped
2	cans (2 oz)	black olives, sliced, drained
2	pounds	browned lean ground beef
4	cans (28 fl oz)	tomatoes canned, diced
2	cups, shredded	low fat shredded cheddar cheese
24	ounces	Cream of Mushroom Soup, 98% Fat Free
1	can	mushrooms 16 oz Can
4	cups	prego spaghetti sauce
2	tablespoons	oregano
2	tablespoons	garlic powder
1	medium (2-1/2" dia)	Onion, chopped

Steps

Sequence	Step

1	Preheat oven to 375. Brown hamburger with peppers and onions, rinse and drain. Boil noodles as directed on package. Simmer the rest of the ingredients together except the cheese and soup. Mix half a can of water with the soup. On bottom of 9x13 layer the sauce, the noodles, some of the cheddar cheese, twice. On top layer add the cream of mushroom soup. Bake for 45 minutes.

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