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Recipes - Spaghetti with Lemon Basil and Salmon

Recipe Name

Spaghetti with Lemon, Basil, and Salmon

Submitted by Guest
Recipe Description Put it off line but tweaked it alittle.
Quantity 4 Quantity Unit plates Servings  
Prep Time (minutes) 15 Cook Time (minutes) 10 Ready In (minutes) 25
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
16
ouncesspaghetti
1
tablespoongarlic minced
3
tablespoonsolive oil
2
dashsalt
2
dashblack pepper
4
filletssalmon
4
teaspoonsbasil
2
tablespoonslemon juice
2
cupsSpinach, fresh baby
Steps
Sequence Step
1Bring a large pot of water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally. Drain pasta and transfer to a large bowl. Add the garlic, olive oil, salt, and pepper. Toss to combine.
2Meanwhile, warm some olive oil in a medium skillet over medium-high heat. Season the salmon with salt and pepper. Add the fish to the pain and cool until medium-rare, about 2 minutes on each side, depending on thickness. Remove the salmon from the pan.
3add the basil and lemon juice to the spaghetti mixture and toss to combine. Set out 4 serving plates or shallow bowls. Place 1/2 cup spinach in each bowl/plate. Top with 1/4 of the pasta. Top each mound of pasta with a piece of salmon. Serve immediately.






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