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Recipes - Spaghetti with Lemon Basil and Salmon

Recipe Name

Spaghetti with Lemon, Basil, and Salmon

Submitted by

Guest

Recipe Description

Put it off line but tweaked it alittle.

Quantity	4	Quantity Unit	plates	Servings
Prep Time (minutes)	15	Cook Time (minutes)	10	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



16	ounces	spaghetti
1	tablespoon	garlic minced
3	tablespoons	olive oil
2	dash	salt
2	dash	black pepper
4	fillets	salmon
4	teaspoons	basil
2	tablespoons	lemon juice
2	cups	Spinach, fresh baby

Steps

Sequence	Step

1	Bring a large pot of water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally. Drain pasta and transfer to a large bowl. Add the garlic, olive oil, salt, and pepper. Toss to combine.
2	Meanwhile, warm some olive oil in a medium skillet over medium-high heat. Season the salmon with salt and pepper. Add the fish to the pain and cool until medium-rare, about 2 minutes on each side, depending on thickness. Remove the salmon from the pan.
3	add the basil and lemon juice to the spaghetti mixture and toss to combine. Set out 4 serving plates or shallow bowls. Place 1/2 cup spinach in each bowl/plate. Top with 1/4 of the pasta. Top each mound of pasta with a piece of salmon. Serve immediately.

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