Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Spaghetti with Lemon Basil and Salmon Recipe

Recipe Name

Spaghetti with Lemon, Basil, and Salmon

Submitted by

Guest

Recipe Description

Put it off line but tweaked it alittle.

Quantity	4	Quantity Unit	plates	Servings
Prep Time (minutes)	15	Cook Time (minutes)	10	Ready In (minutes)	25

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



16	ounces	spaghetti
1	tablespoon	garlic minced
3	tablespoons	olive oil
2	dash	salt
2	dash	black pepper
4	fillets	salmon
4	teaspoons	basil
2	tablespoons	lemon juice
2	cups	Spinach, fresh baby

Steps

Sequence	Step

1	Bring a large pot of water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally. Drain pasta and transfer to a large bowl. Add the garlic, olive oil, salt, and pepper. Toss to combine.
2	Meanwhile, warm some olive oil in a medium skillet over medium-high heat. Season the salmon with salt and pepper. Add the fish to the pain and cool until medium-rare, about 2 minutes on each side, depending on thickness. Remove the salmon from the pan.
3	add the basil and lemon juice to the spaghetti mixture and toss to combine. Set out 4 serving plates or shallow bowls. Place 1/2 cup spinach in each bowl/plate. Top with 1/4 of the pasta. Top each mound of pasta with a piece of salmon. Serve immediately.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact