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Recipes - Pumpkin Muffins

Recipe Name

Pumpkin Muffins

Submitted by

toodlespooh

Recipe Description

Yummy recipe that is great for a fall morning!

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	20	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



2	cups	Almond Flour
2	teaspoons	baking powder
1/2	teaspoon	baking soda
1	teaspoon	cinnamon, ground
1/2	teaspoon	ground ginger
1/2	teaspoon	nutmeg
1/2	teaspoon	salt
2	cups	pumpkin, canned (1/2 large can)
1/3	cup	butter melted
1/2	cup	condensed milk, sweetened
1/2	cup, packed	brown sugar
1/4	cup	sugar
2	large	eggs
1	teaspoon	vanilla extract
1/2	cup, chopped	pecans

Steps

Sequence	Step

1	In a large bowl combine flour, baking powder, baking soda, cinnamon, and salt. Stir to blend In separate bowl, combine pumpkin, melted butter, milk or half-and-half, the beaten eggs, sugars, and vanilla; mix until blended. Stir pumpkin mixture into the dry ingredients until moistened. Fold in pecans or raisins. Do not overmix. Line 12-cup muffin tin with paper liners or grease well and dust with flour. I use a baking spray. Fill the about 3/4-full with the pumpkin muffins batter, sprinkle with cinnamon-sugar if desired, and bake at 375° for 20 to 25 minutes. Serve warm or at room temperature. Makes 12 to 16 pumpkin muffins.

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