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Recipes - quinoa apple spice muffin

Recipe Name

quinoa apple spice muffin

Submitted by

toodlespooh

Recipe Description

Yummy and full of nutrition thanks to the quinoa.

Quantity	16	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



2	cups	apple cider
1	cup	sugar
1	cup, packed	brown sugar, light
3/4	cup	olive oil or your choice
3/4	large	eggs
1	cup	Quinoa flake flour
1 1/4	cup	all- purpose
2	teaspoons	baking soda
1	teaspoon	cinnamon, ground
3/4	teaspoon	salt
3/4	cup	sour cream
3/4	cup, whole	cranberries, dried
2	teaspoons	vanilla extract
1	medium (2-3/4" dia) (approx 3 per lb)	Green apple, cored and grated
1	cup	turbinado sugar

Steps

Sequence	Step

1	Bring the apple cider to a boil, and simmer until liquid is reduced to 3/4 cup. Set aside and let cool. Preheat oven to 400 degrees. In a large bowl, whisk together 1 cup sugar, 1 cup brown sugar, vegetable oil, vanilla, and eggs. In a separate bowl, whisk together flour. quinoa flour, baking soda, salt and cinnamon. Add sour cream to egg and sugar mixture. Whisk in apple cider, then whisk in the dry ingredients, stirring until just mixed. Fold in raisins and grated apple. Line muffin tin with muffin papers. Fill muffin tins to the top. Sprinkly the top of each muffin with about 1 tablespoon of turbinado sugar. Place muffins in the oven and turn the temperature back to 350 degrees. Bake until muffins are domed and spring back to the touch, about 18-25 minutes. Remove from oven and let cool before removing muffins from pan.

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