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Recipes - Bisquick Pumpkin Bread (Revisited)

Recipe Name

Bisquick Pumpkin Bread (Revisited)

Submitted by

hpiller@bellsouth.net

Recipe Description

My version of an old newspaper recipe

Quantity	3	Quantity Unit	loaves	Servings
Prep Time (minutes)	10	Cook Time (minutes)	45	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



1/3	cup	olive oil, extra virgin
1/3	cup	coconut oil
6	eggs	Eggs (Free Roaming Organic Brown)
2 1/3	cups	pumpkin, canned pure (NOT mix)
1	cup, packed	brown sugar, light
1/2	cup	granulated sugar
4	teaspoons	Pumpkin Pie Spice (or see note)
4 2/3	cups	bisquick
3	teaspoons	turbinado sugar

Steps

Sequence	Step

1	Preheat oven to 350 degrees F
2	Grease 3 8x4 inch loaf pans
3	Mix oils, eggs, pumpkin, brown sugar, granulated sugar and spices in a large bowl until combined.
4	Add Bisquick and mix gently but thoroughly until blended.
5	Divide batter between the 3 loaf pans, tap gently and smooth slightly on top.
6	Sprinkle tops with the turbinado sugar.
7	Bake 40-45 minutes, until toothpick inserted in center comes out clean.

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