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Recipes - Bisquick Pumpkin Bread (Revisited)

Recipe Name

Bisquick Pumpkin Bread (Revisited)

Submitted by hpiller@bellsouth.net
Recipe Description My version of an old newspaper recipe
Quantity 3 Quantity Unit loaves Servings  
Prep Time (minutes) 10 Cook Time (minutes) 45 Ready In (minutes) 55
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/3
cupolive oil, extra virgin
1/3
cupcoconut oil
6
eggsEggs (Free Roaming Organic Brown)
2
1/3
cupspumpkin, canned pure (NOT mix)
1
cup, packedbrown sugar, light
1/2
cupgranulated sugar
4
teaspoonsPumpkin Pie Spice (or see note)
4
2/3
cupsbisquick
3
teaspoonsturbinado sugar
Steps
Sequence Step
1Preheat oven to 350 degrees F
2Grease 3 8x4 inch loaf pans
3Mix oils, eggs, pumpkin, brown sugar, granulated sugar and spices in a large bowl until combined.
4Add Bisquick and mix gently but thoroughly until blended.
5Divide batter between the 3 loaf pans, tap gently and smooth slightly on top.
6Sprinkle tops with the turbinado sugar.
7Bake 40-45 minutes, until toothpick inserted in center comes out clean.






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