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Recipes - Italian Vegetable Soup Recipe

Recipe Name

Italian Vegetable Soup

Submitted by

TabithaBarlow

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	40	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



1	tablespoon	olive oil
1	cup, chopped	Onion, chopped
1	cup, chopped	red peppers, sweet
4	cloves	garlic minced
1	cup, sliced	zucchini
1	teaspoon	italian seasoning
1/2	teaspoon	red peppers (hot), crushed
14 1/2	ounces	diced tomatoes (14.5 ounce can)
1 1/4	cups	chicken broth (10.5 ounce can)
1	cup, chopped	broccoli florets
1 1/2	cups	green beans
1	can, 15 oz (303 x 406)	tomato sauce
1	can (15 oz)	kidney beans

Steps

Sequence	Step

1	Heat oil in a large dutch oven over medium-high heat. Add onion, bell pepper and garlic. Saute 5 minutes.
2	Add Zucchini, Italian Seasoning, Crushed Red Pepper, Diced Tomatoes, Chicken Broth, Broccoli, Green Beans and Tomato Sauce. Bring to a boil. Cover, reduce heat, and simmer 30 minutes.
3	Add Kidney Beans and simmer, uncovered, 5 minutes or until thoroughly heated. Serves 6

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