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Recipes - Survival Bread

Recipe Name

Survival Bread

Submitted by

Guest

Recipe Description

Will keep indefinitely

Quantity	1	Quantity Unit	Brick size loaf	Servings
Prep Time (minutes)	15	Cook Time (minutes)	20	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



2	cups	100% Whole grain Oats rolled (gluten free)
2 1/2	cups	powdered milk
1	cup	granulated sugar
3	tablespoons	honey
3	tablespoons	water
1	Nutrition label Serving	JELLO lemon

Steps

Sequence	Step

1	Combine oats, powdered milk and sugar.
2	In a medium pan, mix water, Jell-O and honey. Bring to a boil.
3	Add dry ingredients. Mix well. (If the dough is too dry, add a small amount of water a teaspoon at a time.)
4	Shape dough into a loaf. (About the size of a brick.)
5	Place on cookie sheet and bake at 350 degrees for 15-20 minutes.
6	Cool. Wrap in aluminum foil to store.

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