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Recipes - Healthy Carrot Muffins Recipe

Recipe Name

Healthy Carrot Muffins

Submitted by

SuZQ

Recipe Description

Quantity	12	Quantity Unit	muffins	Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cup	whole wheat flour
2/3	cup, unpacked	Dark brown sugar
2	tablespoons	wheat germ
2	teaspoons	cinnamon, ground
1	teaspoon	baking powder
1/2	teaspoon	baking soda
1/8	teaspoon	salt
2	large	eggs
2	tablespoons	oil, vegetable
1	tablespoon	vanilla extract/pure
4	medium	carrot, grated
1/2	cup, crushed, sliced, or chunks	pineapple, crushed
1	cup (8 fl oz)	Yogurt, plain, low fat

Steps

Sequence	Step

1	Preheat oven to 350. Spray muffin pan with PAM. Whisk dry ingredients together in medium bowl. In separate bowl, whisk eggs, oil, yogurt and vanilla. With a rubber spatula, fold wet and dry ingredients together gently. DRAIN pineapple. Stir carrots and pineapple into batter. Bake 30 minutes or until golden and toothpick inserted in center comes out clean.

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