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Recipes - Beef Soup

Recipe Name

Beef Soup

Submitted by Guest
Recipe Description beef veggie soup
Quantity 4 Quantity Unit 2 cups Servings  
Prep Time (minutes) 20 Cook Time (minutes) 120 Ready In (minutes) 140
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
poundbeef stew meat, cut into 1/2 inch cubes
1
largeOnion, chopped
2
stalks small (5" long)celery, raw, chopped
1
leekLeeks - coursely chopped
6
fliud ounceslow sodium tomato juice
1
can (16 fl oz)tomatoes canned, diced
2
cups, choppedKale
2
cupsbroth, Beef
2
teaspoonsgarlic powder
2
teaspoonsblack pepper
1
tablespoonsea salt (Celtic or Real Salt are best)
Steps
Sequence Step
1Brown meat and set aside.
2saute onion, celery and leek.
3continue to saute until translucent
4Add beef in with veggies
5Add tomato juice.
6add chopped Kale.
7Add all next ingredients






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