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Recipes - Mushroom & Barley Soup

Recipe Name

Mushroom & Barley Soup

Submitted by

yamchops

Recipe Description

Rich and earthy.

Quantity	2	Quantity Unit	Jars - 1000 ml	Servings
Prep Time (minutes)	75	Cook Time (minutes)	45	Ready In (minutes)	120

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Ingredients
Amt.	Measure	Ingredient



2	tablespoons	butter
1	tablespoon	olive oil
6	cups pieces or slices	Mushrooms, Sliced
1/2	cup	pearl barley
1	teaspoon	rosemary, dried
1	teaspoon	spices, dill weed, dried
1	teaspoon	Paprika, smoked
1	teaspoon	sea salt, fine
1/2	teaspoon	pepper, black
4	cups	Vegetable stock (low sodium used)
2	tablespoons	butter, no salt
2	tablespoons	all-purpose flour
1/2	cup, fluid (yields 2 cups whipped)	whipping cream
1/4	cup	sherry, dry
1/4	cup	parsley, minced fresh
1	tablespoon	soy sauce, organic

Steps

Sequence	Step

1	Saute onions in butter and oil until translucent. Add mushrooms and cook until tender - about 10-12 minutes.
2	Add barley and spices. Cook for 4-5 minutes.
3	Add stock.
4	Make a golden roux with flour and butter. Add to pot and cook over medium heat until barley is puffed and tender - about 30 minutes.
5	Add remaining ingredients and continue to cook for 10 minutes.

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