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Recipes - Choc Chip Oatmeal Pb Cookies

Recipe Name

Choc Chip Oatmeal Pb Cookies

 Submitted by Linzbrean
Recipe Description No refined flour! Made with only almond flour. High in protein, fiber.
Quantity 52 Quantity Unit 5 Servings  
Prep Time (minutes) 45 Cook Time (minutes) 15 Ready In (minutes) 60
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
cupschocolate chips, bittersweet
0.5
cupsAlmond Flour
3
cupsoatmeal
1
cup, choppedorganic walnuts
0.5
cups, halvespecans
0.5
cupspeanuts
0.5
cupsPeanut butter, smooth style, without salt
2
sticksbutter
1
cup, packedbrown sugar, light
1
cupgranulated sugar
2
eggs(3) Free Roaming Organic Brown Eggs
Steps
Sequence Step
1Preheat oven to 350 degrees. Stir together oats, almond flour, 1 tspn baking soda, 1 tspn baking powder, and ½ tspn coarse sea salt in a medium bowl; set aside. Put sugars, butter, and peanut butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 5 minutes. Mix in eggs and vanilla. Reduce speed to low. Add oat mixture, and mix until just combined. Mix in nuts and chocolate chips. Using a 1 1/2-inch ice cream scoop, drop balls of dough 2 inches apart on baking sheets lined with parchment paper.Bake cookies, rotating sheets halfway through, until golden brown and just set, 13 to 15 minutes. Let cool on sheets on wire racks 5 minutes. Transfer cookies to wire racks to cool completely. Cookies can be stored in airtight containers at room temperature up to 2 days.






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