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Recipes - Kimchi

Recipe Name

Kimchi

 Submitted by yamchops
Recipe Description A jar full of spiced up flavor.
Quantity 4 Quantity Unit jars - 500 ml Servings  
Prep Time (minutes) 180 Cook Time (minutes) 0 Ready In (minutes) 180
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
headCabbage - Napa cored & sliced 1" chunks
1/4
cup slices (1" dia)fresh ginger
10
cloveGarlic
1
pear, large (approx 2 per lb)pear, Korean
8
tablespoonskorean pepper, freshly ground course
1/4
cupsoy sauce, organic
3
tablespoonssugar
1
radish (7" long)Radishes - daikon
3
strips thinCarrots, raw
Steps
Sequence Step
1Place chopped cabbage in strainer with 1/4 Cup kosher salt and let drain for 2 hours. Rinse well and dry with a salad spinner.
2Add remaining ingredients except daikon and carrot to blender and blend to a paste.
3Add all to a large bowl and "massage" with hands until all pieces of daikon, carrot and cabbage are coated.
4Jar and refrigerate.
5After 2 days open jars and "top them off" pushing down slightly to pack kimchi.
6For additional heat add up to 1 Tbsp of sriracha.
7Share with your friends.
8Share with your friends.






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