Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Kimchi

Recipe Name

Kimchi

Submitted by yamchops
Recipe Description A jar full of spiced up flavor.
Quantity 4 Quantity Unit jars - 500 ml Servings  
Prep Time (minutes) 180 Cook Time (minutes) 0 Ready In (minutes) 180
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
headCabbage - Napa cored & sliced 1" chunks
1/4
cup slices (1" dia)fresh ginger
10
cloveGarlic
1
pear, large (approx 2 per lb)pear, Korean
8
tablespoonskorean pepper, freshly ground course
1/4
cupsoy sauce, organic
3
tablespoonssugar
1
radish (7" long)Radishes - daikon
3
strips thinCarrots, raw
Steps
Sequence Step
1Place chopped cabbage in strainer with 1/4 Cup kosher salt and let drain for 2 hours. Rinse well and dry with a salad spinner.
2Add remaining ingredients except daikon and carrot to blender and blend to a paste.
3Add all to a large bowl and "massage" with hands until all pieces of daikon, carrot and cabbage are coated.
4Jar and refrigerate.
5After 2 days open jars and "top them off" pushing down slightly to pack kimchi.
6For additional heat add up to 1 Tbsp of sriracha.
7Share with your friends.
8Share with your friends.






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com