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Recipes - Kimchi

Recipe Name

Kimchi

Submitted by

yamchops

Recipe Description

A jar full of spiced up flavor.

Quantity	4	Quantity Unit	jars - 500 ml	Servings
Prep Time (minutes)	180	Cook Time (minutes)	0	Ready In (minutes)	180

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Ingredients
Amt.	Measure	Ingredient



1	head	Cabbage - Napa cored & sliced 1" chunks
1/4	cup slices (1" dia)	fresh ginger
10	clove	Garlic
1	pear, large (approx 2 per lb)	pear, Korean
8	tablespoons	korean pepper, freshly ground course
1/4	cup	soy sauce, organic
3	tablespoons	sugar
1	radish (7" long)	Radishes - daikon
3	strips thin	Carrots, raw

Steps

Sequence	Step

1	Place chopped cabbage in strainer with 1/4 Cup kosher salt and let drain for 2 hours. Rinse well and dry with a salad spinner.
2	Add remaining ingredients except daikon and carrot to blender and blend to a paste.
3	Add all to a large bowl and "massage" with hands until all pieces of daikon, carrot and cabbage are coated.
4	Jar and refrigerate.
5	After 2 days open jars and "top them off" pushing down slightly to pack kimchi.
6	For additional heat add up to 1 Tbsp of sriracha.
7	Share with your friends.
8	Share with your friends.

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